Mykonos Panormos Bay

Mykonos is an island in the Aegean Sea and belongs to the Cyclades. The capital of the island is Chora located on the west side and has a population of about 11,000 inhabitants. The tourist development in Mykonos started early in the 1960s and today the nightlife of Mykonos is considered one of the liveliest, most special and active in all of Europe. But apart from the nightlife, the island is not inferior of natural beauty, with beaches such as Panormos, Agios Sostis, the Kalo Livadi, Ftelia, Super Paradise and others flooded daily during the summer months by Greek and foreign tourists.

Celebrities of the international Jet Set arrive from the Easter period until the end of October on the island of Mykonos. The municipality of Mykonos also includes the islands of Rineia and the historic Delos, as well as smaller islands around it. As a normal consequence of the tourist development that the island met, small, medium and large tourist units have been developed to accommodate this large volume of tourists annually.

Panormos beach in Mykonos is one of the most famous as it has crystal clear waters that are not as cold as the other beaches of the island. It is located in the north just before Agios Sostis and it is a well organized beach, although you will not find sunbeds but only umbrellas. In the surrounding area from Panormos beach, significantly luxurious accommodations have been developed that offer the traveler private moments of relaxation and combine simple luxury with elegant Cycladic beauty. mykonos panormos villas

Whether you are looking for a romantic getaway or for the intense nightlife of the island in Panormos you will feel at home. The fewer people than the rest of Mykonos allow the visitor to enjoy the natural beauty in peace while the narrow streets of the picturesque village give you the opportunity to get to know the authentic Greek culture and taste Mediterranean cuisine.

Why You Have To Taste Caviar Now!

Caviar is a delicacy that is both a sign of wealth and an enticing taste lure for the world's elite. It is, without a doubt, the most expensive dish on the planet.

Caviar is derived from the Turkish word "havyar" or the Arabic word "khavyar," which refers to the pickled eggs of a rare Black Sea sturgeon. Sturgeon eggs were a common snack in the nineteenth century.  At different gatherings, they were served for free. Fishermen in Europe, for example, fed fish eggs to pigs or let the eggs spoil on the beach!

Sturgeon is one of the most endangered species on the planet, including 18 species included on the Red List of Endangered Species by the International Union for Conservation of Nature in 2010. This leads to a crossroad. On the one side, they aid in the protection of fish and the reduction of overfishing. On the other side, this provides economic benefits, and its price is rising.

Beluga, Sterlet, Kaluga hybrid, American osetra, Ossetra, Siberian sturgeon, and Sevruga are the most common types of caviar. The Caspian Sea, which is bordered by Iran, Kazakhstan, Russia, Turkmenistan, and Azerbaijan, generates the rarest and most expensive beluga sturgeon.

The term "caviar" is distinct from "roe," which applies to all fish eggs, including salmon, trout, as well as flying fish. Caviar is a sort of roe, and the term "red caviar," which is often used to relate to salmon roe, is not a proper name. Since salmon and sturgeon are two distinct fish species, the precise definition is simply salmon roe.

Caviar is not only a delightful culinary experience, but the fish eggs also have plenty of beneficial effects. In many ways, eating caviar is valuable to your brain and body. You'll want to order caviar online right now because of the health benefits and nutrient benefits!

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